Paradiso's offerings include a vast assortment of Mediterranean inspired small plates, a large selection of fresh seafood, house-made pasta, gourmet pizza from the wood burning oven, and USDA Prime steaks.

The Trattoria also features an extensive wine list that compliments the fun and flavorful menu. The Paradiso also offers an inviting spirits bar designed for meeting friends. Mediterranean inspired signature drinks bring out the best in the food and the people. Each guest will experience what may be Monterey's most spectacular bay views, with leveled seating and custom outdoor lighting focused on McAbee Beach. Banquets for parties 2-40 can be reserved.

In the news

John Pisto goes Italian with his latest project, Cannery Row’s Trattoria Paradiso.
By Mark C. Anderson

"...John Pisto, arguably the most famous chef in the county and undoubtedly one of its strongest personalities, recently downsized his dynasty.

Last summer, the TV-show chef sold off Abalonetti’s to the Gilbert family that owns Crabby Jim’s and Gilbert’s on the Wharf; his landmark joint Domenico’s went to the Mercurios, Dominic and Sam, who own Cafe Fina. At one point, he had Cannery Row’s Blue Moon on the market, then reversed course and decided to reinvent it as Trattoria Paradiso (its original name) in March with the help of his daughter, Gia.

The title hints at the back-to-the-boot direction Pisto has taken the restaurant, focusing on traditional Italian winners that are both proven crowd pleasers and dishes he does well.

...Fortunately, Pisto does his homework on flavor, and his latest assignment gives an increasingly attractive Cannery Row a touch more culinary extra credit."

Customer Comments

“very good, we will go back”
Paradiso Trattoria
Mar 11, 2009
This was recommended by a local, the bartender from Chop House. We had wonderful calamari steak and probably the best sand dabs ever! Can not beat the view and energy of being on Cannery Row.
Woodbrige 3/09

“A gem worthy of a visit”
My wife had the Fire roasted artichoke stuffed Salmon. This was delightfully fresh, light and filling without being heavy. I had the Spagetti Bolegnese which made me think I was back in Tuscany...no really. It says on the menu authentic and they are correct. This is not your american style fare but each bite was worth it. S. Santa Cruz